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After my meeting with Kristy, I came back to Rialto to pay the bill. It was $17! A little startled, I asked Becky what he ordered that cost that much? She told me, "Steak and eggs." I laughed.
Truth be told, after the initial shock, I was a little bit miffed at the audacity. Mostly, because I know I couldn't have done that. It would have gone against every Japanese bone in my body. I also felt a tinged taken advantage of. But the more I thought about it, I was really glad Dennis ordered the steak and eggs. After all, I told him anything on the menu. Who knows when the last time he really had a good meal, let alone a T-bone steak? I was even smiling at the fact that he had the shamelessness (and appetite) to order exactly what he wanted.
During this past Easter season, P.Erin and I were talking in the office about how Evangelicals often view Lent as a time to make sacrifices (i.e to suffer without) to identify with the suffering of Christ. People will forgo caffeine, television, chocolate. But that assumes we have, so that we can go without for a time. But for others, Lent might be a season to actually indulge in what they cannot otherwise partake or afford. For the poor or oppressed, that might mean enjoying that delectable sweet or out-of-reach treat as a celebration of what Jesus has done. I was thinking about this when reflecting more on Dennis. Jesus often told stories about the kingdom of God being like inviting those on the street to a great feast, to a banquet his Father was throwing.
I can see steak and eggs being on the menu.
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